GOURMET BREAD MIXES

Simply No Knead has a unique range of bread mixes to cover all tastes. These bread mixes can be made by hand or in a bread machine. These mixes create wonderful bread on their own or when combined can make exciting and delicious creations of your own. You can add fruit, seeds, grain mixes and more to create taste sensations you and your family will enjoy. It is so easy just add yeast and water and you will make the most delightful breads.

TUSCANY: Makes a crusty white loaf. Ideal on its own and as the base for all your fruit breads, pizzas, rolls and more.
VERONA: Makes a crusty light Wholemeal loaf. 
SWISS GRAIN: Makes a delicious grain bread with a balanced selection of grains including Soy & Linseed. 
GENEVA: A European style loaf with a combination of Rye, Malted Grains & Flakes.
LIGHT RYE: This produces an American style loaf with a subtle Rye flavour.
DARK RYE: A very continental, distinct rye flavoured dark bread.
SOY & LINSEED: Jammed pack full of soy grits and linseeds, this loaf has a soft texture and keeps very well. A perfect everyday bread. 
SOURDOUGH: This produces an authentic sourdough bread. Combine with either light rye or dark rye to make your very own rye sour dough bread.
SWEET BREAD MIX: A sweet choice for finger buns, fruit bread, scrolls and doughnuts.
SIENA: A super soft bread and roll mix that will be a favourite with the kids. Makes extra soft bread and soft, fluffy hot dog rolls.
PIZZA MIX : Makes great pizza bases thin and crusty or deep pan. Recipe included.