400grams (2 2/3 cups) No Knead Untreated Bread Flour 1 teaspoons of salt 11/4 teaspoons of No Knead NATURAL Improver 1Teaspoons sugar 3 (rounded) Teaspoons of No Knead Dry Active Yeast Plus: 8x Hot Dogs of your choice. Sauteed Onions
250mls warm water 2 Teaspoon Cold Pressed Sunflower Oil
Sauce or Mustard.
Mix all the dry ingredients together and make a well in the middle.
Pour in most of the liquid and oil mix thoroughly, and add enough of the remaining liquid until you have a moist, stiff dough. Place a piece of cling wrap on the dough or cover the bowl with a tea towel and leave to double in size.
When the dough has doubled in size remove the Glad Wrap turn out onto a floured board and shape until smooth. Divide into quarters and then cut each quarter in half. You will have eight approximately equal pieces of dough.
Roll out each piece of dough into a rectangle, lay the hot dog plus sauce, mustard, cheese and sautéed onions along the middle of the dough, roll the dough around the hot dog and filling, making sure to leave both ends of the hot dog sticking out the edge of the dough. Repeat for each piece of dough.
Place 4 hot dogs in one French stick tin and repeat with the other four hot dogs in a second French stick tin. Set aside to double in size. Pre-heat oven.
Allow to rise then spray with water, sprinkle with sesame seeds, poppy seeds or kaipseed mix before placing in a pre-heated oven.
When doubled in size place into the oven and cook for 20-25 minutes or until golden brown. (For softer top place foil cover over rolls for the last 5-10minutes of cooking.)
Customer satisfaction is extremely important to us at Simply No Knead Bread Making and word-of-mouth feedback is our main source of customers. So if you like our service, we'd love it if you could take a moment to review your experience with us on WOMO.com.au - Word Of Mouth Online.
If for some reason, you have not been totally satisfied with our service, please call or email us directly. We would love the opportunity to rectify this. We also enjoy receiving your bread making successes with pictures in our inbox. Send then to: email@example.com Some customers pics in this newsletter.
Bread making tip
To avoid any issues with bugs, such as weavils, try adding a bay leaf to the lid of the container or on your pantry shelf. You can also use pantry moth traps in your cupboards to catch any critters flying around. In really hot and humid weather it is quite a good idea to put any dry goods, such as rice, oats or flour, into a plastic container in your freezer for 1-2 days, before placing into your pantry. This will kill any eggs that already exist in the product, and therefore no critters can hatch.
SEPTEMBER Class 2018
Bread Making Classes 2018
One lesson is all you need for the easiest, simplest and most fantastic way of making your own delicious and healthy home-made bread. Your initial Class Fee is $30.00 then you are eligible to attend more classes as a member for only $15.00 per class. Gift Vouchers available. NEXT CLASS: Thursday September 27th Learn how to make: Spelt Bread Rolls; Rye Kaipseed Loaf; Herb& Garlic French Sticks; Orange Date & Walnut Braids. Time:11am-1pm Location: Seaford Shop Cost: $30 Members $15 Book a place online on the website. Or call 03 97860266 to book a place.
BREAD MIXES: Our mixes are blended from the highest quality bread making flours. They can be made by hand or in a bread machine. They can be mixed and matched to make a whole variety of breads. The mixes already have the correct amount of natural bread improver, salt and sugar. All you need to add is yeast, water and oil. Available in 2kg, 5kg, 10kg or 20kg
FATHER'S DAY SPECIAL Many Dad's love their B's in their diet: Bread-Beers-BBQ's well we have one of your major B's covered: Bread! We also know Dad is a coniseur of things dark and sour- mature taste- well this weekend we have a special deal on these two bread mixes. Ideal on their own or blended make a wonderful rye sourdough bread.
SOUR DOUGH: Nothing beats the tangy taste and chewy texture of the true San Francisco style sourdough bread. Our mix contains a dehydrated sourdough culture that provides the sourdough its unique flavour. Mixed with Light or Dark Rye it makes a magnificent Rye Sour Dough. Made into a fruit loaf and you have an irresistible loaf. DARK RYE: Produces a loaf with a distinct Rye flavour and when mixed with sunflower kernels or caraway seeds will give you the tastiest bread you have ever eaten.
Father's Day Offer Valid on all orders of Sourdough & Dark Rye placed online Friday 31st August until Monday Sept 3rd. Prices Discounted to: 2kg $8 5kg $16 10kg $30 20kg $60 NB: We will make the discount at our end ignore the prices shown when you order.
Father's Day - DAD JOKES!
SOURDOUGH CLASS COMING UP IN OCTOBER THURSDAY 25TH 11AM-1PM: OurSourdough Kit,classes and genearl assistance has resulted in many happy customers making just wonderful tasting sourdough breads. If you would like to learn how to make real sourdough bread it is quite easy with a little bit of patience and persistance required initially. We can get you on your way for under $20 and with 3 to 4 weeks you will be making the most fabulous tasting sourdough breads. If you are able attend one of sourdough classes in 2018. Our demonstartion will set you up and show you how simple the process is. So many people who have attended the classes have used the knowledge, tips and recipes to give them the confidence to make their own sourdough starter and bread. They love it!
Thanks for the feedback and pics from our customers:
Brian & Lorraine Hughan Tim Hunt Smith Kamut Sourdough Dale Sheppard 700 Tin loaf! July Sourdough Class!
ABOUT OUTLETS WE SUPPLY A RANGE OF OUR GOODS TO
We supply a number of outlets across Melbourne, Geelong, Country Victoria, ACT and Tasmania. You will find them listed on our website. They will stock a range of our products with many happy to take orders for bulk goods not always available on the shelf. The outlets are either Independent Supermarkets -Leo's Fine Food & Wine, Ritchies IGA, Foodworks, Vallis IGA, Champions IGA, Health Food Stores or Fruit & Veg Merchants. NEW OUTLETS ON BOARD RECENTLY: Country Victoria: Bairnsdale Wholefoods 6 Service St Bairnsdale51526544 Champions IGA Whittlesea, Darley, Nagambie with Kangaroo Flat coming soon. Farleys Supa IGA Shepparton 177-193 Numurkah Rd, Shepparton NEWSPOWER TRARALGON Seymour St Newsagency 83 Seymour St Traralgon Ph: 51741806 Melbourne Metro: RITCHIES IGA Shop 18/1100 Wellington Rd ROWVILLE
Also a selection of our products coming soon to:
RITCHIES IGA -Ormond Road,Narre Warren South; Marcos IGA -Oakview Blvd, Narre Warren North
If you have an IGA in your area let them know about us we are happy to contact them to offer the opportunity to stock a uniquely Australian Product!
HOME DELIVERY You can have your goods delivered to your home, post office or place of work. We use Australia Post and they will deliver Australia Wide. Shop online on the webiste: Email an order or call us on 0397860266 Click here to Order online If you are in our area visit the shop at Seaford. Check dates we are closed below. Check ouroutlets near you on our website.
seaford shop -closure dates IN 2018
Trading Times: August to October have changed: Monday/Wednesday/Thursday: 8.30am-4.45pm Tuesday: 10.30am-4.45pm Friday: 8.30am-2.30pm The shop at 5 Cumberland Drive, Seaford will also be closed from Thursday Nov1st until Monday Nov 12th 2018
Telephone: 03 9786 0266 Fax: 03 9786 1123 firstname.lastname@example.org or visit the Simply No Knead supplies shop at 5 Cumberland Drive, Seaford, Melbourne, Victoria. 3198