Untreated Strong White Bread Flour 2kg, 200gm Yeast, 200gm Improver, 500ml Cold Pressed Sunflower Oil, 500gm Dates, 125gm Walnuts, 100gm Dutch Cinnamon, 250gm Baker's Icing, 350gm Non-Diastatic Liquid Malt and 1 x Vienna Pan. Total value:$75 Offer Price $65
Customer satisfaction is extremely important to us at Simply No Knead Bread Making and word-of-mouth feedback is our main source of customers. So if you like our service, we'd love it if you could take a moment to review your experience with us on WOMO.com.au - Word Of Mouth Online.
If for some reason, you have not been totally satisfied with our service, please call or email us directly. We would love the opportunity to rectify this. We also enjoy receiving your bread making successes with pictures in our inbox. Send then to: firstname.lastname@example.org Some customers pics in this newsletter.
Bread making tip
Healthy Best Bread Crumbs made easy.... Simply toast up your left over ends of your bread, grind or blend until finely crumbed, bag and place in your freezer! Add to your next recipe requiring bread crumbs..
One lesson is all you need for the easiest, simplest and most fantastic way of making your own delicious and healthy home-made bread. Your initial Class Fee is $30.00 then you are eligible to attend more classes as a member for only $15.00 per class. Gift Vouchers available. NEXT CLASS:SOURDOUGH Thursday October 25th
RYE NOT??? 100% RYE FLOUR: A rye flour ground from the centre endosperm of the rye berry. This flour does not contain any of the outer seed coat, the bran, or the germ, so the flour stays fairly light in colour.This flour will produce a European style heavy loaf, add Kaipseed for an extra delicious flavour. It is a wonderful addition to any bread you make for the added flavour of pure rye. This flour is very low in gluten. We recommend that you blend it with higher protein flours or bread mixes if using a bread machine. Product of Australia DARK RYE FLOUR: Dark Rye Flour contains parts of the whole grain including the bran and germ as well as the centre endosperm of the rye berry. This flour will also produce a European style heavy loaf, add Kaipseed or Caraway for an extra delicious flavour. It is also a wonderful addition to any bread you make for the added flavour of pure rye. This flour is very low in gluten. We recommend that you blend it with higher protein flours or bread mixes if using a bread machine. Product of Australia RYE MEAL: Rye flour coarsely ground to provide a high fibre rye flour. This is a great addition to any bread recipe you wish to add rye with loads of fibre and texture. Great in sourdough bread with a hint of caraway seed. Product of Australia.
Why was the loaf of bread upset? His plans were alwys going a rye.
MALT FLOUR A brown naturally diastatic flour, milled from malted barley, with a wonderful malty flavour and aroma. Diastatic malt flour is the “secret ingredient” artisan bread bakers use to promote a strong rise, great texture, and lovely brown crust. The active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Diastatic Malt is a completely natural product made from sprouted Barley which is then dried and ground.
100% pure malted barley for a healthy, nutritious, wholesome appeal
Natural diastatic activity helps break complex sugars and starches to simple sugars for yeast fermentation in doughs
Use in small quantities; ¼ teaspoon per loaf
Natural and unique malt flavour
The Natural Diastatic activity of malt flour aids in the production breads, rolls, speciality breads by improving volume and proofing times.Improves the crust and crumb colour of sourdough bread making.
Product of Australia-proudly supporting Australian grown, milled and authentic!
SOURDOUGH CLASS : OCTOBER THURSDAY 25TH 11AM-1PM: OurSourdough Kit,classes and genearl assistance has resulted in many happy customers making just wonderful tasting sourdough breads. If you would like to learn how to make real sourdough bread it is quite easy with a little bit of patience and persistance required initially. We can get you on your way for $20 and with 3 to 4 weeks you will be making the most fabulous tasting sourdough breads. If you are able attend one of sourdough classes in 2018. Our demonstartion will set you up and show you how simple the process is. So many people who have attended the classes have used the knowledge, tips and recipes to give them the confidence to make their own sourdough starter and bread. They love it!
Sourdough Bread Rolls made by Gil Peeters Terri Punshon 1st Sourdough after last class.
ABOUT OUTLETS WE SUPPLY A RANGE OF OUR GOODS TO
We supply a number of outlets across Melbourne, Geelong, Country Victoria, ACT and Tasmania. You will find them listed on our website. They will stock a range of our products with many happy to take orders for bulk goods not always available on the shelf. The outlets are either Independent Supermarkets -Leo's Fine Food & Wine, Ritchies IGA, Foodworks, Vallis IGA, Champions IGA, Health Food Stores or Fruit & Veg Merchants. NEW OUTLETS ON BOARD RECENTLY: Marcos IGA -Oakview Blvd, Ritchies IGA-Amberley Park-Ormond Rd, Narre Warren North Narre Warren South We have some wonderful people who look after our goods on the shelves.... To whom it may concern, I have been looking after Simply No Knead products, at East Bentleigh, for a number of years and find that a large number of customers specifically shop with us because we range these products. They are made locally in Seaford and it is a family owned and operated business. I would encourage everyone to support Simply No Knead, as it is a great Australian product. Regards, Stephanie Drayer Cash Office, Ritchies IGA East Bentleigh If you have an IGA in your area let them know about us we are happy to contact them to offer the opportunity to stock a uniquely Australian Product! Check ouroutlets near you on our website. HOME DELIVERY You can have your goods delivered to your home, post office or place of work. We use Australia Post and they will deliver Australia Wide. Shop online on the webiste: Email an order or call us on 0397860266 Click here to Order online If you are in our area visit the shop at Seaford. Check dates we are closed below.
seaford shop -closure dates IN 2018
Trading Times: August to October have changed: Monday/Wednesday/Thursday: 8.30am-4.45pm Tuesday: 10.30am-4.45pm Friday: 8.30am-2.30pm The shop at 5 Cumberland Drive, Seaford will also be closed from Thursday Nov1st until Monday Nov 12th 2018
Telephone: 03 9786 0266 Fax: 03 9786 1123 email@example.com or visit the Simply No Knead supplies shop at 5 Cumberland Drive, Seaford, Melbourne, Victoria. 3198