Home About Us Contact us Ask us Forum Login Join

Simply No Knead Happy New Year 2019


Simply No Knead

DRY INGREDIENTS                                


LIQUID INGREDIENTS                          



Place water then Choux Plus Mix in a bowl
Mix 1 minute on low speed with an electric mixer
Mix 5 minutes on medium speed with the mixer
Pipe or spoon mix out as required on b



Customer satisfaction is extremely important to us at Simply No Knead Bread Making and word-of-mouth feedback is our main source of customers.  So if you like our service, we'd love it if you could take a moment to review your experience with us on WOMO.com.au - Word Of Mouth Online.

To review Simply No Knead Bread Making and share your experience with others, just click here:
It only takes a moment and we'd be so grateful.

If for some reason, you have not been totally satisfied with our service, please call or email us directly.  We would love the opportunity to rectify this.

We also enjoy receiving your bread making successes with pictures in our inbox. Send then to: info@snk.com.au
Some customers pics in this newsletter.


This oven will cook your pizzas in 5-6 minutes perfectly.
Use our Pizza Mix to make the best bases ever.

Raco Pizza Oven $150 Christmas Special-we will include 2kg Pizza Mix & 200gm Yeast.

I have just paid for the 21st November class will I be able to look at the Pizza machine that night as we bought our last pizza machine from you many, many years ago and it only broke down 18 months ago.  Best buy out. Cheers Julie Tether  (Response to October Email Newsletter 23.10.218)



Bread making tip

The best flour for breadmaking is made from special strains of wheat grown in hot, dry climates, this wheat is called hard wheat and the flour made from this wheat is often called "strong flour" or "breadmaking flour", we always refer to it as "bread flour". 

This flour is naturally high in protein (commonly called gluten)  whereas soft wheat flour is low in gluten and is labelled as "plain flour" or "cake flour" and is great for soft cakes, pastries, or biscuits.  Gluten is the substance in flour that is stretchy and creates the bubbles in your dough that will trap the gas from the yeast, causing the bread to rise and be light and fluffy. 

Rye and some other flours contain next to no gluten so need to be mixed with wheat flour to make an acceptable loaf.  Always store flour and grains in a cool, dry place. 

To avoid any issues with bugs, such as weevils, try adding a bay leaf to the lid of the container.  You can also use pantry moth traps in your cupboards to catch any critters flying around.  In really hot and humid weather it is quite a good idea to put any dry goods, such as rice, oats or flour, into a plastic container in your freezer for 1-2 days, before placing into your pantry. This will kill any eggs that already exist in the product, and therefore no critters can hatch. 



Bread Making Classes 2019    

        CLASS SCHEDULE 2019 to June 
Thursday Feb 14th Beginner Class 11am-12pm
Thursday Feb 28th Sourdough 11am-1pm
Thursday March 28th Easter Class 11am-1pm
Wednesday May 8th Sourdough 6.30-8pm
Thursday May 23rd Gourmet Bread 11am-1pm
Wednesday June 19th Beginner Class -6.30pm-7.30pm
        Initial Class Cost      $40
        Class Members Cost  $20
[Once you attend your initial class you become a Class Member]

One lesson is all you need for the easiest, simplest and most fantastic way of making your own delicious and healthy home-made bread.  Gift Vouchers available. 
Book a place online on the website.
Or call 03 97860266 to book a place.
NB: Due to the length of classes children under 12 years old are not permitted.





Product News 


Kit includes: 10Litre Mixing Bowl, 700gram Bread Tin, 2kg Bread mix, 200gm Yeast
Bowl Scraper, Mixing Spoon, 1 Litre Cold Pressed Sunflower Oil, 500gm Sesame Seeds,
500gm Mixed Grain & DVD demonstration video by hand method & machine.

This is all you need to get started making great bread.
Order this by Monday Dec 17th and we will include
a FREE BREAD MAKING LESSON VOUCHER or Mystery Gift for orders outside Melbourne areas.

VOUCHERS- made to your needs - $30 $50 $100 or more.... 
We can make up a voucher for in store purchases or for classes or a combination
just email us with your request and we will have them posted or emailed to you.

Email us: info@snk.com.au


We supply a number of outlets across Melbourne, Geelong, Country Victoria, ACT and Tasmania. You will find them listed on our website. They will stock a range of our products with many happy to take orders for bulk goods not always available on the shelf. The outlets are either Independent Supermarkets -Leo's Fine Food & Wine, Ritchies IGA, Foodworks, Vallis IGA, Champions IGA, Health Food Stores or Fruit & Veg Merchants.
  IGA in your area let them know about us we are happy to contact them to offer the opportunity to stock a uniquely Australian Product! Check our outlets near you on our website.
You can have your goods delivered to your home, post office or place of work. We use Australia Post and they will deliver Australia Wide. Shop online on the webiste: Email an order or call us on 0397860266  Click here to
Order online   If you are in our area visit the shop at Seaford.
Check dates we are closed below.

seaford shop -closure dates 2018                                      

Our SHOP in Seaford will be closed from Friday December 21st until we reopen on Monday Jan 21st 2019
No mail orders will be sent out during this time.
Thank you all for your loyalty and support. Have a Merry Christmas & Safe New Year!

simply no knead

Telephone: 03 9786 0266
Fax: 03 9786 1123 info@snk.com.au
or visit the Simply No Knead supplies shop at 5 Cumberland Drive, Seaford, Melbourne, Victoria. 3198

 Simply No Knead

Back Email a Friend View Printable Version Bookmark This Page Bookmark and Share
eknowhow | The World's Best Websites
Privacy Policy and Disclaimer