use to make a great croquembouche this recipe will make 20 profiteroles
250grams Choux Plus Mix
Place water then Choux Plus Mix in a bowl Mix 1 minute on low speed with an electric mixer Mix 5 minutes on medium speed with the mixer Pipe or spoon mix out as required on baking paper on your oven tray.
Bake at 220*C for around 30 mins
Allow to cool the fill with custard or cream;dip in chocolate.
Use to make a great croquembouche cake for the Festive Season Celebrations!
Customer satisfaction is extremely important to us at Simply No Knead Bread Making and word-of-mouth feedback is our main source of customers. So if you like our service, we'd love it if you could take a moment to review your experience with us on WOMO.com.au - Word Of Mouth Online.
If for some reason, you have not been totally satisfied with our service, please call or email us directly. We would love the opportunity to rectify this. We also enjoy receiving your bread making successes with pictures in our inbox. Send then to: email@example.com Some customers pics in this newsletter.
This oven will cook your pizzas in 5-6 minutes perfectly. Use our Pizza Mix to make the best bases ever.
Raco Pizza Oven $150 Christmas Special-we will include 2kg Pizza Mix & 200gm Yeast.
Morning, I have just paid for the 21st November class will I be able to look at the Pizza machine that night as we bought our last pizza machine from you many, many years ago and it only broke down 18 months ago. Best buy out. Cheers Julie Tether (Response to October Email Newsletter 23.10.218)
Bread making tip
FLOUR INFORMATION The best flour for breadmaking is made from special strains of wheat grown in hot, dry climates, this wheat is called hard wheat and the flour made from this wheat is often called "strong flour" or "breadmaking flour", we always refer to it as "bread flour".
This flour is naturally high in protein (commonly called gluten) whereas soft wheat flour is low in gluten and is labelled as "plain flour" or "cake flour" and is great for soft cakes, pastries, or biscuits. Gluten is the substance in flour that is stretchy and creates the bubbles in your dough that will trap the gas from the yeast, causing the bread to rise and be light and fluffy.
Rye and some other flours contain next to no gluten so need to be mixed with wheat flour to make an acceptable loaf. Always store flour and grains in a cool, dry place.
To avoid any issues with bugs, such as weevils, try adding a bay leaf to the lid of the container. You can also use pantry moth traps in your cupboards to catch any critters flying around. In really hot and humid weather it is quite a good idea to put any dry goods, such as rice, oats or flour, into a plastic container in your freezer for 1-2 days, before placing into your pantry. This will kill any eggs that already exist in the product, and therefore no critters can hatch.
Bread Making Classes 2019
CLASS SCHEDULE 2019 to June Thursday Feb 14th Beginner Class 11am-12pm Thursday Feb 28th Sourdough 11am-1pm Thursday March 28th Easter Class 11am-1pm Wednesday May 8th Sourdough 6.30-8pm Thursday May 23rd Gourmet Bread 11am-1pm Wednesday June 19th Beginner Class -6.30pm-7.30pm Initial Class Cost $40 Class Members Cost $20 [Once you attend your initial class you become a Class Member] One lesson is all you need for the easiest, simplest and most fantastic way of making your own delicious and healthy home-made bread. Gift Vouchers available. Book a place online on the website. Or call 03 97860266 to book a place. NB: Due to the length of classes children under 12 years old are not permitted.
CHRISTMAS GIFT IDEAS!
BASIC BREAD MAKING KIT Cost $100 Kit includes: 10Litre Mixing Bowl, 700gram Bread Tin, 2kg Bread mix, 200gm Yeast Bowl Scraper, Mixing Spoon, 1 Litre Cold Pressed Sunflower Oil, 500gm Sesame Seeds, 500gm Mixed Grain & DVD demonstration video by hand method & machine.
This is all you need to get started making great bread. Order this by Monday Dec 17th and we will include a FREE BREAD MAKING LESSON VOUCHER or Mystery Gift for orders outside Melbourne areas.
VOUCHERS- made to your needs - $30 $50 $100 or more.... We can make up a voucher for in store purchases or for classes or a combination just email us with your request and we will have them posted or emailed to you.
We supply a number of outlets across Melbourne, Geelong, Country Victoria, ACT and Tasmania. You will find them listed on our website. They will stock a range of our products with many happy to take orders for bulk goods not always available on the shelf. The outlets are either Independent Supermarkets -Leo's Fine Food & Wine, Ritchies IGA, Foodworks, Vallis IGA, Champions IGA, Health Food Stores or Fruit & Veg Merchants. NEW OUTLETS ON BOARD RECENTLY: DALY'S IGA - PERCY ST - PORTLAND IGA in your area let them know about us we are happy to contact them to offer the opportunity to stock a uniquely Australian Product! Check ouroutlets near you on our website. HOME DELIVERY You can have your goods delivered to your home, post office or place of work. We use Australia Post and they will deliver Australia Wide. Shop online on the webiste: Email an order or call us on 0397860266 Click here to Order online If you are in our area visit the shop at Seaford. Check dates we are closed below.
seaford shop -closure dates 2018
CHRISTMAS 2018 Our SHOP in Seaford will be closed from Friday December 21st until we reopen on Monday Jan 21st 2019 No mail orders will be sent out during this time. Thank you all for your loyalty and support. Have a Merry Christmas & Safe New Year!
Telephone: 03 9786 0266 Fax: 03 9786 1123 firstname.lastname@example.org or visit the Simply No Knead supplies shop at 5 Cumberland Drive, Seaford, Melbourne, Victoria. 3198