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Simply No Knead October NEWS 2018

 

Simply No Knead

 ORANGE, DATE & WALNUT BRAIDs
DRY INGREDIENTS                                

600 grams Untreated Bread Flour                    
1  tablespoon Simply No Knead Yeast   
2 Teaspoons salt                                                 
2 Teaspoons Bread Improver                             
250grams chopped soft dates                            
125 grams roughly chopped walnuts                 
1 teaspoon No Knead Dutch Cinnamon
Grated rind of 1 orange          

LIQUIDINGREDIENTS                          

500 ml warm water (200 boiling + 300 cold)
2 Teaspoons cold pressed sunflower oil
1 Tablespoon Non-Diastatic Malt
Juice of ½ an orange    

GLOSSY GLAZE
2 tablespoons bakers icing mixed with enough Orange juice to make it spreadable                  

 Method                                                

 

  1. Mix all dry ingredients and mix thoroughly, make a well. Dissolve the malt or honey in the orange juice.
  2. Pour in the juice, malt and ¾ of the warm water and oil and mix thoroughly. Add enough of remaining liquid to make a moist, stiff dough.
  3. Place glad wrap on top of the dough or cover bowl with a tea towel and allow to double in size.
  4. When risen turn dough out onto a well-floured board and shape into a smooth ball. Divide in half.
  5. Shape each half into a smooth ball, divide into 3 equal pieces, plait together, place in an oiled* Vienna tin, repeat with the second half. Brush with egg glaze.
  6. Allow to double in size, then place in a pre-heat oven, cook for 15 minutes, then cover with foil and cook for a further 15 minutes or until the loaf is a golden brown.
  7. Allow to cool to lukewarm, ice with orange flavoured bakers icing.

    *We use and recommend our Cold Pressed Sunflower Oil for basting all our tins.
    OVEN TEMPRETURES:
    ELECTRIC 200- 210oC FAN FORCED 180-190oC           GAS 185-195oC

 Orange Date & Walnut Braid
Orange Date & Walnut Braid-
SPECIAL OFFER!

Buy all you need for this recipe click here.

Untreated Strong White Bread Flour 2kg, 200gm Yeast, 200gm Improver, 500ml Cold Pressed Sunflower Oil, 500gm Dates, 125gm Walnuts, 100gm Dutch Cinnamon, 250gm Baker's Icing, 350gm Non-Diastatic Liquid Malt and 1 x Vienna Pan.
Total value:$75               Offer Price $65

CUSTOMER FEEDBACK

Customer satisfaction is extremely important to us at Simply No Knead Bread Making and word-of-mouth feedback is our main source of customers.  So if you like our service, we'd love it if you could take a moment to review your experience with us on WOMO.com.au - Word Of Mouth Online.

To review Simply No Knead Bread Making and share your experience with others, just click here:
www.womo.com.au/rate.php?pid=1165253/ 
It only takes a moment and we'd be so grateful.

If for some reason, you have not been totally satisfied with our service, please call or email us directly.  We would love the opportunity to rectify this.

We also enjoy receiving your bread making successes with pictures in our inbox. Send then to: info@snk.com.au
Some customers pics in this newsletter.

 

 

 

Bread making tip

Healthy Best Bread Crumbs made easy....
Simply toast up your left over ends of your bread, grind or blend until finely crumbed, bag and place in your freezer! Add to your next recipe requiring bread crumbs..

 

OCTOBER Class 2018
SOURDOUGH
Thursday OCT 25th 2018

 


 Bread Making Classes 2018     


One lesson is all you need for the easiest, simplest and most fantastic way of making your own delicious and healthy home-made bread. Your initial Class Fee is $30.00 then you are eligible to attend more classes as a member for only $15.00 per class. Gift Vouchers available. 
NEXT CLASS:SOURDOUGH
Thursday October 25th
 
Time:11am-12.30pm
Location: Seaford Shop
Cost: $30 Members $15
 
Book a place online on the website.
Or call 03 97860266 to book a place.

Sourdough Cob1 
                        Sourdough Cob


Sourdough in a banneton with starter!

Sourdough loaves

 

 

Product News 

RYE NOT???
100% RYE FLOUR:
A rye flour ground from the centre endosperm of the rye berry. This flour does not contain any of the outer seed coat, the bran, or the germ, so the flour stays fairly light in colour.This flour will produce a European style heavy loaf, add Kaipseed for an extra delicious flavour. It is a wonderful addition to any bread you make for the added flavour of pure rye. This flour is very low in gluten. We recommend that you blend it with higher protein flours or bread mixes if using a bread machine.
Product of Australia
DARK RYE FLOUR: Dark Rye Flour contains parts of the whole grain including the bran and germ as well as the centre endosperm of the rye berry. This flour will also produce a European style heavy loaf, add Kaipseed or Caraway for an extra delicious flavour. It is also a wonderful addition to any bread you make for the added flavour of pure rye. This flour is very low in gluten. We recommend that you blend it with higher protein flours or bread mixes if using a bread machine.
Product of Australia
RYE MEAL: Rye flour coarsely ground to provide a high fibre rye flour. This is a great addition to any bread recipe you wish to add rye with loads of fibre and texture. Great in sourdough bread with a hint of caraway seed. Product of Australia.

Why was the loaf of bread upset?  His plans were alwys going a rye.

MALT FLOUR
A brown naturally diastatic flour, milled from malted barley, with a wonderful malty flavour and aroma. Diastatic malt flour is the “secret ingredient” artisan bread bakers use to promote a strong rise, great texture, and lovely brown crust. The active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Diastatic Malt is a completely natural product made from sprouted Barley which is then dried and ground.

  • 100% pure malted barley for a healthy, nutritious, wholesome appeal
  • Natural diastatic activity helps break complex sugars and starches to simple sugars for yeast fermentation in doughs
  • Low fat
  • Use in small quantities;  ¼ teaspoon per loaf
  • Natural and unique malt flavour
  • The Natural Diastatic activity of malt flour aids in the production breads, rolls, speciality breads by improving volume and proofing times.Improves the crust and crumb colour of sourdough bread making.

    Product of Australia-proudly supporting Australian grown, milled and authentic!

 SOURDOUGH CLASS : OCTOBER THURSDAY 25TH 11AM-1PM:
Our Sourdough Kit, classes and genearl assistance has resulted in many happy customers making just wonderful tasting sourdough breads. If you would like to learn how to make real sourdough bread it is quite easy with a little bit of patience and persistance required initially. We can get you on your way for  $20 and with 3 to 4 weeks you will be making the most fabulous tasting sourdough breads. If you are able attend one of sourdough classes in 2018. Our demonstartion will set you up and show you how simple the process is. So many people who have attended the classes have used the knowledge, tips and recipes to give them the confidence to make their own sourdough starter and bread. They love it! 

         Sourdough Rolls                       Cob by Terri                    
Sourdough Bread Rolls made by Gil Peeters                        Terri Punshon 1st Sourdough after last class.

ABOUT OUTLETS  WE SUPPLY A RANGE OF OUR GOODS TO 

We supply a number of outlets across Melbourne, Geelong, Country Victoria, ACT and Tasmania. You will find them listed on our website. They will stock a range of our products with many happy to take orders for bulk goods not always available on the shelf. The outlets are either Independent Supermarkets -Leo's Fine Food & Wine, Ritchies IGA, Foodworks, Vallis IGA, Champions IGA, Health Food Stores or Fruit & Veg Merchants.
NEW OUTLETS ON BOARD RECENTLY:
Marcos Iga                         Ritchies
Marcos IGA
-Oakview Blvd,                           Ritchies IGA-Amberley Park-Ormond Rd,
Narre Warren North                                              Narre Warren South 

We have some wonderful people who look after our goods on the shelves....
To whom it may concern,
I have been looking after Simply No Knead products, at East Bentleigh, for a number of years and find that a large number of customers specifically shop with us because we range these products. They are made locally in Seaford and it is a family owned and operated business. I would encourage everyone to support Simply No Knead, as it is a great Australian product.
Regards,
Stephanie Drayer
Cash Office, Ritchies IGA East Bentleigh
If you have an IGA in your area let them know about us we are happy to contact them to offer the opportunity to stock a uniquely Australian Product! Check our outlets near you on our website.
HOME DELIVERY
You can have your goods delivered to your home, post office or place of work. We use Australia Post and they will deliver Australia Wide. Shop online on the webiste: Email an order or call us on 0397860266  Click here to
Order online   If you are in our area visit the shop at Seaford.
Check dates we are closed below.

seaford shop -closure dates IN 2018                                      

Trading Times: August to October have changed:
Monday/Wednesday/Thursday: 8.30am-4.45pm
Tuesday: 10.30am-4.45pm 
Friday: 8.30am-2.30pm
The shop at 5 Cumberland Drive, Seaford will also be closed from
Thursday Nov1st until Monday Nov 12th 2018

simply no knead

Telephone: 03 9786 0266
Fax: 03 9786 1123 info@snk.com.au
or visit the Simply No Knead supplies shop at 5 Cumberland Drive, Seaford, Melbourne, Victoria. 3198

 Simply No Knead

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