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Simply No Knead August 2017


Simply No Knead


400grams (2 2/3 cups) No Knead Untreated Bread Flour
1 teaspoons of salt
11/4 teaspoons of No Knead NATURAL Improver
1Teaspoons sugar
3 (rounded) Teaspoons of No Knead Dry Active Yeast



250mls warm water   (100 boiling water : 150 cold water)             

2 Teaspoon Cold Pressed Sunflower Oil       


  1. Mix all the dry ingredients together and make a well in the middle.

  2. Pour in most of the liquid and oil mix thoroughly, and add enough of the remaining liquid until you have a moist, stiff dough. Place a piece of cling wrap on the dough or cover the bowl with a tea towel and leave to double in size.

  3. When the dough has doubled in size remove the Glad Wrap turn out onto a floured board and shape until smooth.  Divide into quarters and then cut each quarter in half. You will have eight approximately equal pieces of dough.

  4. Roll out each piece of dough into a rectangle, lay the hot dog plus sauce, mustard, cheese and sautéed onions along the middle of the dough, roll the dough around the hot dog and filling, making sure to leave both ends of the hot dog sticking out the edge of the dough. Repeat for each piece of dough.

  5. Place 4 hot dogs in one French stick tin and repeat with the other four hot dogs in a second French stick tin. Set aside to double in size. Pre-heat oven.

  6. Allow to rise then spray with water, sprinkle with sesame seeds, poppy seeds or kaipseed mix before placing in a pre-heated oven.

  7. When doubled in size place into the oven and cook for 20-25 minutes or until golden brown. (For softer top place foil cover over rolls for the last 5-10minutes of cooking.)

    Oven Temperature: Electric 220*C ; Fan Forced 190*C; Gas 210*C

    Please note you can use our Pasta Dura, Spelt Flour, Organic Bread Flour in this recipe too.

    This recipe makes 8 hot dog rolls in our French stick tin.



Bread making tip


We supply SPELT FLOUR, SPELT GRAINS, KAMUT FLOUR....you need to check these options!

Do you or your family and friends feel uneasy when you eat bread or flour products? Going 'gluten free' has become an all too common solution when there may be better and healthier alternatives. Often people come in with the search for making gluten free bread. Are they diagnosed ceoliac? Generally not. If they are then gluten free is the only option. If not then it is well worth trying some of our Ancient Grains like Spelt, Kamut or Emmer. They may great bread, are very good in nutritional value and can be substituted into any recipe requiring flour as an ingredient.  Spelt is at least half the price of gluten free products and makes normal textured bread recipes!  It is fantastic, it is grown in Australia, it may just renew your love and enjoyment with any bread recipe you desire!
Learn more about the story of spelt.

So before you decide to go 'gluten free' why not try spelt flour a an option first. If it agrees with you you will be absolutely thrilled like so many customers who have discovered the wonderful nature of this ancient grain. We supply organic and sustainable white and wholemeal spelt flour. We also have available spelt grains and rolled spelt which is great as a substitute for rolled oats. We can only supply organic white and wholemeal kamut flour not the grains.

Order some ancient grains or flour today.

 Spelt Loaf Spelt Flour

 Bread Making Classes 2017  

One lesson is all you need for the easiest, simplest and most fantastic way of making your own delicious and healthy home-made bread. Your initial Class Fee is $30.00 then you are eligible to attend more classes as a member for only $15.00 per class. Gift Vouchers available. Each class covers the Simply No Knead technique - simple, easy and helps you achieve great results to impress family & friends. Whether you make bread by hand or machine (including a thermo-mix) or you simply haven't made bread for a while, be inspired by some of these wonderful recipes and see just how easy they are to make.
Thursday September 14th 11am-1pm
Gourmet Bread Class
A class you will learn how to make a selection of bread recipes using a variety of tins.

One lesson is all you need to make simply the most easiest, healthiest home made bread.

Book a place online on the website.
Or call 03 97860266 to book a place.

Product News 


Looking for a unique and exciting gift idea for Dad or Grandad this Father's Day? Give him a gift that he will enjoy over and over. Open up a new world of bread and pizza baking. It's true what they say 'the best way to a man's heart is through his stomach' and homemade bread or pizzas are definitely a favourite. Not only will your special man be able to 'eat' his way to happiness, he will be able to impress his family and friends with great bread and pizzas he makes.

    - Basic Bread Making Kit  -contains all you need to get started.   (Normal Price $95) 
    - Breadmaking Class Voucher - One lesson is all you need!         (Normal Price $30)

                                Father's Day Gift Price $100.00

2. Shopping Vouchers - you can select from Bronze ($50), Silver ($75) Gold($100)

Voucher's can be redeemed in our shop or buying goods online. Free gift offer with any voucher purchased between 
now and Father's Day! We have a lucky dip gift box conating an assortment of goodies from SNK pens, SNK bottle openers, bread making implements to add to your gift.

3. Bread making Class Vouchers     (Valued at $30) One Lesson is all you need!

NB: We have a class on Thursday September 14th and in October we are running another Sourdough Class which was very popular earlier in the year.

sourdough loaf Sourdough loaf...a truly satisfying way to make delicious bread!



Shop online on the webiste: Email an order or call us on 0397860266
Click here to go to the Shopping Cart  
Order online 



We supply a number of outlets across Melbourne, Geelong, Country Victoria, ACT and Tasmania. You will find them listed on our website. They will stock a range of our products with many happy to take orders for bulk goods not always available on the shelf. The outlets are either Independent Supermarkets -Leo's Fine Food & Wine, Ritchies IGA, Foodworks, Vallis IGA, Champions IGA, Health Food Stores or Fruit & Veg Merchants.
You can have your goods delivered to your home, post office or place of work. We use Australia Post and they will deliver Australia Wide.  Order online soon or if you are in our area visit the shop. Check dates we are closed below.
Check our outlets near you on our website.

seaford shop -closure dates IN 2017                                      

We are open Monday -Friday. We are closed on weekends and all Public holidays. We will always place a notice on our web home page plus in our shop regarding dates we may be closed.
The shop at 5 Cumberland Drive, Seaford will also be closed on these dates in 2017:
EASTER WEEK:Friday April14th - Sun April23rd
September: Friday 29th - Monday Oct 1st 
Melbourne Cup Week(Extended):Nov 2nd -Nov 13th
Christmas Closure 2017: Dec 23 2017 - Jan 21 2018

simply no knead

Telephone: 03 9786 0266
Fax: 03 9786 1123 info@snk.com.au
or visit the Simply No Knead supplies shop at 5 Cumberland Drive, Seaford, Melbourne, Victoria. 3198

 Simply No Knead

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