Simply No Knead:: Bake at home, use bread pre-mixes, quality breadmaking ingredients,breadmaking supplies

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Ask Us


1.	Bread stales quickly and is crumbly?
2.	I did the no knead course many years ago in Victoria but now I am living in Brisbane, is t...
3.	Do you have a consultant able to assist me over the phone or do I need to visit your offic...
4.	My bread crust surface cracks after removal from oven?
5.	My bread is heavy, has a close texture, and is not very high:
6.	Is the information on your website current?
7.	My bread has a ‘flying top’ the top crust breaks away from the loaf what is wrong?
8.	Why does my bread not rise ?
9.	I have a crust that splits at one side of the loaf:
10.	My Loaf has a flat top?

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