Simply No Knead:: Bake at home, use bread pre-mixes, quality breadmaking ingredients,breadmaking supplies

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Ask Us


1.	I have fructose malabsorption so do not need a gluten free flour mix - just wheat free. Si...
2.	I did the no knead course many years ago in Victoria but now I am living in Brisbane, is t...
3.	My bread is heavy, has a close texture, and is not very high:
4.	Bread stales quickly and is crumbly?
5.	My bread crust surface cracks after removal from oven?
6.	My Loaf has a flat top?
7.	I have a crust that splits at one side of the loaf:
8.	My bread has a ‘flying top’ the top crust breaks away from the loaf what is wrong?
9.	Why does my bread not rise ?
10.	Is the information on your website current?

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