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Question:
I have a wheat intolorence and would like to know if you have anything that's just wheat free in the flour range, not totally gluten free. I would like to use oat flour or something that's still got the gluten for texture.

Answer:
Try our spelt flour, spelt gold(organic), kamut flour, all ancient grains and suits many people with a wheat intolerance, yet makes excellent bread products.




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