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 Organic WHOLEMEAL Spelt Flour.   This low allergy high energy flour is organically grown. High in fibre. For those who are intolerant to wheat try spelt as an alternative. Whilst it is not gluten free many people who have an intolerance to normal wheat products have found they can use spelt flour for all their cooking needs. We recommend combining half white spelt with half wholemeal spelt flour when making your bread in a bread machine for the best results. It is available in 2kg, 5kg, 10kg or 25kg.

Basically any recipe can be used with ancient wheat flours.

Using a Bread Machine: Hints.

Spelt flour requires less mixing than normal baker’s flour as the glutins are weaker. Set the bread machine on the fastest setting as most failures are caused by the spelt over rising and then collapsing before the heat is high enough to kill the yeast. We recommend combining wholemeal spelt flour with white spelt flour (at least 50:50 ratio)if you intend to make a wholemeal loaf in your bread machine. You may need to adjust the flour to water ratio when using spelt in a bread machine. Weigh your flour accurately, 500gm flour : 335-360ml water.
If your cooked loaf sinks in the middle it can be an indication of too much water cut back the water by 5ml -10ml to achieve a better end loaf.

We recommend baking 100% wholemeal loaf in an oven. You will achieve a more consistent loaf by combining wholemeal spelt with white spelt flour. Recipes are printed on our packaged goods.

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Price : $18.00
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