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Pasta Dura Bread Flour

No Knead Pasta Dura Flour

This is  a very high protein breadmaking flour. The network of gluten cells are so high that you will produce excellent free formed continental style loaves such as Cobs, Viennas and Rolls. Dust with fine Semolina for a really authentic Pasta Dura Loaf with a lovely crust.
This flour also makes superb Pasta.  

Nutritional Information:Per 100g Serving:Energy 1464.0kj;Protein 13.5g;Fat, total 1.6g
- saturated fat 0.2g;Carbohydrate 69.1g;sugars 0.5g; Sodium 3.7mg

Ingreients: Wheat, [Vitamins Thiamin, Folate]:Contains Gluten
100% Product of Australia


Pasta Dura Loaf

    Pasta Dura Bread Flour
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Price : $10.00
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